Laboratory Technical Assistant Catering and Restaurant Management 151/2014 Answer Key

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Post : Laboratory Technical Assistant Catering and Restaurant Management
Department : Vocational Higher Secondary Education
Category Code : 151/2014
Question Paper Code : 59/2017/OL
Date of Test : 18-07-2017


  1. Carte du jour means
    • A special party menu
    • A fixed menu
    • Menu of the day
    • None of these

  2. Milk, curd, butter, cream and which may come next?
    • Egg
    • Cheese
    • Fish
    • Meat

  3. Salmonella,
    • Helps to preserve food
    • Improves nutritive value of food
    • Makes food attractive
    • None of these

  4. A slice of round fish including the bone is
    • Trout
    • Darne
    • Fillet
    • Mignon

  5. Dummy waiter is
    • A side board
    • An assistant waiter
    • A seat for waiter
    • A head waiter

  6. Sushi is a popular dish from
    • Thailand
    • Italy
    • Japan
    • Spain

  7. Which of the following is an odd one?
    • Lemon
    • Melon
    • Orange
    • Grape fruit

  8. Chorizo is a
    • Pasta
    • Sausage
    • Fruit
    • Beverage

  9. The first meat course in French classical menu is
    • Roast
    • Releve
    • Entrée
    • Entremet

  10. Roux is used as
    • Flavouring agent
    • Sweetening agent
    • Clarification agent
    • None of these

  11. Which of the following is not a derivative of Mayonnaise?
    • Béarnaise
    • Tartare
    • Cocktail sauce
    • Chantilly

  12. The Food Safety and Standards Act came to exist in the year
    • 1995
    • 2006
    • 2010
    • 1986

  13. A perfectly acceptable table cloth is
    • Satin
    • Velvet
    • Damask
    • None of these

  14. Sommelier means
    • Wine waiter
    • Receptionist
    • Assistant cook
    • Table cleaner

  15. Napkins should be placed in the
    • Right of the cover
    • Top of the cover
    • Left of the cover
    • Centre of the cover

  16. The enzyme which acts as a meat tenderizer
    • Pectin
    • Gelatin
    • Dextrin
    • Papain

  17. Which of the following is not a blue-vein cheese?
    • Emmenthal
    • Gorgonzola
    • Roque forte
    • Stilton

  18. A thick strong coffee heavily laced with cardamom
    • Irish coffee
    • Cona coffee
    • Turkish coffee
    • Indian coffee

  19. Spaghetti, spirelli, vermicelli, tagliatelli and which may come next?
    • Fettucine
    • Mortadella
    • Pepperoni
    • Minestrone

  20. Which of the following is a cut of mutton?
    • Rump
    • Sirloin
    • Supreme
    • Saddle

  21. Greenish parts of potatoes may
    • Make food richer
    • Make food poisonous
    • Make food colourful
    • Make food tastier

  22. Which is an odd one?
    • Prawn bisque
    • Sea food chowder
    • Sea food gumbo
    • Sea food cocktail

  23. Fugu is a poisonous
    • Fruit
    • Mushroom
    • fish
    • None of these

  24. Blini is a
    • Pan cake
    • Soup
    • Pastry
    • None of these

  25. A very popular variety of rice used in Italian cooking.
    • Arborio
    • Basmati
    • Calrose
    • Samba

  26. Which activity comes under mise-en-scene?
    • Set cutleries on the table
    • Wine opening
    • Order taking
    • Replace dirty linen with fresh linen

  27. Sauer kraut is
    • An international soup
    • Pickled cabbage
    • Derivative sauce
    • None of these

  28. Which of the following is not a herb?
    • Oregano
    • Chervil
    • Cilantro
    • Taco

  29. A Japanese pancake
    • Sake
    • Hizakana
    • Okonomiyaki
    • Tempura

  30. Which is not a sausage?
    • Salami
    • Frankfurter
    • Calamari
    • Black pudding

  31. An example for salad dressing
    • Lemonade
    • Thousand island
    • Butter cream
    • Iceberg

  32. An Italian pasta sauce
    • Carbonara
    • Charcutier
    • Arancini
    • Pecorino

  33. Which of the following statements is correct?
    • Banana should be stored in refrigerator
    • Poaching is cooking in water which is at boiling temperature
    • When cooking pulses add any acid to cook it faster
    • Green vegetables should be started to cook in boiling salted water

  34. An alcoholic beverage made from fermented juice of agave plant
    • Rum
    • Vodka
    • Tequila
    • Calvados

  35. Combination of chemical and mechanical raising is used in
    • Cake
    • Bread
    • Puffs
    • Mousse

  36. A highly seasoned stew made of several kinds of fish and shellfish
    • Goulash
    • Ragout
    • Marengo
    • Bouillabaisse

  37. Person who balances all paper work for a hotel on a daily basis
    • General manager
    • Night auditor
    • Chief accountant
    • None of these

  38. A very popular snack food originated in the state of Gujarat
    • Dal wada
    • Dhokla
    • Ghewar
    • Luchi

  39. Salamander is a
    • Fish
    • Sweet
    • Grill
    • Sauce cook

  40. Which one comes in the class of international soups?
    • French onion soup
    • Cream of tomato soup
    • Lentil soup
    • Mutton shorba

  41. A grand function including food served for the invited dignitaries
    • Conference
    • Group meeting
    • Reception
    • Banquet

  42. Accompaniment of roast beef
    • Tomato sauce
    • Barbecue sauce
    • Apple sauce
    • None of these

  43. Stollen is a type of
    • Food additive
    • Pudding
    • Bread
    • Bacteria

  44. Pathogens are
    • Useful
    • Harmful
    • Harmless
    • Helpful

  45. Beluga imperial is a variety of
    • Caviar
    • Ham
    • Steak
    • Wine

  46. Which is an odd one?
    • Suet
    • Butter
    • Lard
    • Dripping

  47. Argemone seed is a
    • Taste enhancer
    • High protein food
    • Food adulterant
    • None of these

  48. Which of the following is a spice
    • Paprika
    • Pepperoni
    • Arrow root
    • Asparagus

  49. The thin outer skin of orange and lemon
    • Raft
    • Bran
    • Zest
    • Endosperm

  50. Which one is incorrect?
    • Food handlers should wash their hands before and after every work
    • Food handlers should clean the toilets regularly
    • Outdoor clothing should be kept away from the food production areas
    • If a food handler is suffering from any illness, it must be reported immediately

  51. Rich source of Omega-3
    • Mutton liver
    • Kidney
    • Ground nut
    • Sardine fish

  52. Baklawa is
    • A type of sandwich
    • An Arabic sweet
    • An Italian soup
    • None of these

  53. Cider is made from
    • Apple juice
    • Apricot juice
    • Grape juice
    • Pear juice

  54. An example for cephalopod
    • Lobster
    • Clam
    • Squid
    • Oyster

  55. Most of the consommé are named after
    • The person invented it
    • The place of origin
    • Garnish used in it
    • The stock used

  56. Madeira is a
    • Fortified wine
    • Sparkling wine
    • Blended wine
    • Cocktail

  57. The spicy food region of China
    • Shanghai
    • Peking
    • Canton
    • Szechuan

  58. Coating the surface of food materials with oil, seasoning, acid, etc. is
    • Blending
    • Marinating
    • Kneading
    • Stirring

  59. All fruit, vegetable and ice carvings are done at
    • Restaurant
    • Vegetable section
    • Garde manger
    • Still room

  60. Boiling point of water in Fahrenheit scale is
    • 112
    • 132
    • 212
    • 232

  61. Largest tea producing country in the world
    • India
    • China
    • Brazil
    • Sri Lanka

  62. Vermouth is
    • A spirit
    • An aromatized wine
    • A liqueur
    • None of these

  63. The term used to denote batter fried food items
    • Broast
    • Frost
    • Cracker
    • Fritter

  64. Vindaloo is a very hot curry from the state
    • Karnataka
    • Bihar
    • Goa
    • Maharashtra

  65. A long crisp stick of bread served with soup
    • Crouton
    • Flute
    • Yule
    • Roulade

  66. Which is an odd one?
    • Oregano
    • Rosemary
    • Caerphilly
    • Dill

  67. Whipped egg white and sugar
    • Meringue
    • Marzipan
    • Mirepoix
    • Custard

  68. Au four means
    • Food for four persons
    • Cooked four times
    • Food with four ingredients
    • None of these

  69. Which one is not offal?
    • Liver
    • Sweet  bread
    • Shank
    • Kidney

  70. Mexican unleavened flat bread made of corn meal
    • Tortilla
    • Challah
    • Tapas
    • Roti

  71. 1 ounce is equal to
    • 45 Gram.
    • 30 Gram.
    • 50 Gram.
    • 25 Gram.

  72. Mixture of flour and liquid in a stiff form
    • Batter
    • Gild
    • Mask
    • Dough

  73. Which is a highly perishable item?
    • Potatoes
    • Eggs
    • Fish
    • Apples

  74. One gram of fat provides
    • 9 cal.
    • 7 cal.
    • 4 cal.
    • 6 cal.

  75. Ideal temperature for the growth of bacteria
    • 55 C.
    • 70 C.
    • 20 C.
    • 37 C.

  76. Which of the following statements is correct?
    • Best way for thawing frozen meat is to dip in water for long time
    • Sparkling wines are served chilled
    • Dustbins and swill bins need not to be kept covered
    • Europeans usually have a heavy breakfast

  77. The discolouration in cut bananas or apples is due to the action of certain
    • Micro organisms
    • Chemicals present in air
    • Enzymes
    • None of these

  78. An example for hydrogenated fat
    • Butter
    • Tallow
    • Ghee
    • Margarine

  79. In American service food is served
    • Pre-plated
    • From a large platter
    • From a trolley
    • From a large counter

  80. Chef potager prepares
    • Fish items
    • Soups
    • Pastries
    • Roast items

  81. In which year National Planning Committee (NPC) was set up under the leadership of Jawaharlal Nehru?
    • 1940
    • 1942
    • 1938
    • 1936

  82. The "Plan of Economic Development for India" formulated by Indian capitalists in the 1940's was popularly known as
    • Delhi Plan
    • Bombay Plan
    • Indian Laissez-faire
    • Us Model

  83. Nehru-Mahalanobis strategy of development was put into practice in the ___________
    • First Five Year Plan (1951-56)
    • IPR (1948)
    • Second Five Year Plan (1956-61)
    • IDRA (1951)

  84. Who among the following English statesman remarked in the British Parliament that "the Revolt of 1857 in India was a national Revolt"?
    • Benjamin Disraeli
    • William Gladstone
    • Robert Peel
    • Lord George Hamilton

  85. Which freedom fighter of India established 'Swadesh Sevak Home' in Vancouver to fight against the British?
    • Surya Sen
    • Lala Hardayal
    • T. N. Das
    • G. D. Kumar

  86. Who among the following freedom fighter was hanged to death by the British in connection with the Kokori Robbery Case of August 1925?
    • Jogesh Chatterjee
    • Ramprasad Bismil
    • B. K. Dutt
    • Sukhdev

  87. Name the English newspaper edited and owned by Surendranath  Banerjee, to spread nationalist views among the Indians.
    • The statesman
    • Amrit Bazar Patrika
    • Jugantar
    • The Bengali

  88. Arrange the following events of national movement in India in chronological order using the CODES given below :
    1) Simon Commission Boycott
    2) Swadeshi Movement
    3) Rowlat Satyagraha
    4) Royal Indian Navy (RIN) Revolt
    • 4, 3, 1, 2
    • 1, 3, 2, 4
    • 2, 3, 1, 4
    • 3, 1, 2, 4

  89. Name the Archaeologist who discovered paleolithic implements from Kanhirappuzha in the Palakkad district in 1974.
    • P. Rajendran
    • Robert Bruce Foote
    • Padmanabhan Thampi
    • Phipil Lake

  90. The Dutch Palace at Mattancherry was built by the ______________ about 1555 A.D.
    • British
    • Portuguese
    • Dutch
    • French

  91. Which social reformer of Kerala authored a book titled 'Mokshapradeepam' to spread his reformist views?
    • Poikayil Yohannan
    • Ayyankali
    • Sree Narayana Guru
    • Brahmananda Sivayogi

  92. The establishment of a Sanskrit educational centre called "Tatwa Prakasika Ashrama" was associated with which social reformer of Kerala?
    • Ayyavaikundar
    • Chattambi Swamikal
    • Vaghbhatananda
    • Brahmananda Sivayogi

  93. Match the following using the CODES given below : A) Prathyaksha Raksha Daiva Sabha
    B) Uralunkal Aikyananaya Sangham
    C) Cochin Pulaya Mahasabha
    D) Thiruvitamkur Ezhava Sabha
    1) Vagbhdananda
    2) Pandit Karuppan
    3) Dr. Palpu
    4) Poikayil Yohannan
    • A-1, B-2, C-3, D-4
    • A-3, B-4, C-1, D-2
    • A-4, B-1, C-2, D-3
    • A-1, B-4, C-3, D-2

  94. Which poet and social reformer of Kerala received the titles 'Kavitilakan' and 'Sahityanipunan' from Valiya Tampuran of Cochin?
    • Kumaranasan
    • Pandit Karuppan
    • Dr. Palpu
    • Thycaud Ayya

  95. 'Kallumala Samaram', an agitation of Pulaya Community against the caste elites, was held under the leadership of __________
    • Ayyankali
    • Ayyavaikundar
    • Pandit Karuppan
    • Chattambi Swamikal

  96. Name the First Community Radio in India which was launched in the year 2008.
    • Gyan Vani
    • Radio Rimjhim
    • Uttam radio
    • Sangham Radio

  97. Sharing the waters of the Teesta River is the most contentious dispute between India and  _______
    • Bangladesh
    • Nepal
    • Pakistan
    • Bhutan

  98. Which among the following song is associated with the renowned American Rock and Roll Musician Chuck Berry, who died on 18th March 2017?
    • Thriller
    • Johnny B. Goode
    • Force of Nature
    • Morning Has Broken

  99. Which Indian boxer won Gold Medal (49 kg category) at the Thailand Invitation International Boxing Tournament held in Bangkok in 2017?
    • Rohit Toka
    • L. Devendro Singh
    • Vikas Krishnan
    • K. Shyam Kumar

  100. Who among the following Indian-American literary figure bagged the International Dublin Literary Award for the year 2016?
    • Akhil Sharma
    • Deepak Chopra
    • Kovid Gupta
    • Jhumpa Lahiri

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