Junior Instructor Bakery and Confectionery 367/2017 Answer Key 69/2018

Post: Junior Instructor (Bakery and Confectionery)
Department: Industrial Training
Category Code: 367/17
Qualification: S.S.L.C + National Trade Certificate / Diploma
Question Paper Code: 69/18
Date of Test: 21-06-2018

If you find mistakes, comment below

Bread is made out of __________.
- Yeast
- Baking powder
- Soda bicarbonate
- Sugar
Brown bread is made out of __________.
- Atta
- Maida
- Fine flour
- Rava
By stone milling __________ is obtained.
- Atta
- Maida
- Rice flour
- Rava
Question Error
Yeast acts with sugar forming __________ and alcohol.
- Nitrogen
- CO₂
- Calcium
- Iron
Primary fermentation and secondary fermentation together is known as __________fermentation.
- Whole
- Part
- Timely
- Bulk
The last operation of fermentation in bread making is known as __________.
- Proof
- Total fermentation
- Underproof
- Final Proof
__________ is the percentage of moisture in the atmosphere.
- Temperature
- Humidity
- Climate
- Weather
Rope, mold and __________ is a bread disease.
- Staling
- Stunning
- Fever
- Cold
Mold in bread is caused due to the __________ born bacteria.
- Human
- Soil
- Bird
- Animal
WAP means Water Absorption __________.
- Package
- Power
- Part
- Point
Extraction rate of Atta is __________ percentage.
- 100%
- 80%
- 65%
- 31%
The insoluble protein are gluten and __________.
- Glutamine
- Glucose
- Gelatin
- Sugar
Question Error
Potassium bromate gives __________ to the dough.
- Colour
- Strength
- Hardness
- Taste
GMS stands for __________ mono stearate.
- Glycerol
- Glucose
- Gems
- General
Scientific name of yeast is Saccharomyces __________.
- Cerevisiae
- Synthetic
- Secular
- Demophine
Yeast was discovered by __________.
- Arnold Paster
- Louis Pasteur
- Hendry Smith
- Marcony
Vitamin __________ is found in yeast food.
- B
- C
- D
- E
__________ is the yeast food.
- Salt
- Sugar
- Margarine
- Iron
Yeast is killed at __________ Degree Centigrade.
- 110
- 120
- 85
- 93
Question Error
Yeast is active in __________ temperate.
- Cold
- Very high
- Room
- Moderate
Epidermis is the __________ most layer of wheat grain.
- Inner
- Outer
- Middle
- Inside
Epidermis, epicarp and endocarp together is known as __________.
- Pericarp
- Sub carp
- Total carp
- Epicarp
Testa gives the __________ matter to the wheat grain.
- Strength
- Colour
- Hardness
- Soft
__________ layer separates the endosperm and embryo.
- Epithelial
- Inner
- Outer
- Middle
Patent flour is obtained from __________ roller.
- Heavy
- Light
- Break
- Multiple
The flour obtained from reduction rollers are known as __________.
- White flour
- Dark flour
- Straight run flour
- Sweetened flour
Starch in flour is __________ Percentage.
- 50%
- 70%
- 45%
- 28%
Gelatinization of starch take place at __________ degree Fahrenheit
- 120
- 140
- 210
- 105
Under fermentation causes due to lack of __________ of bread.
- Volume
- Sugar
- Yeast
- Fat
Pale Crust colour is due to __________ fermentation.
- Under
- Over
- Low
- Medium
Too much of sugar causes __________ colour to bread.
- Brown
- White
- Dark
- Pale
Slicing of hot bread cause __________ Texture.
- Rich
- Poor
- Mild
- None
Aspergillus niger is a __________ mold.
- White
- Black
- Brown
- Yellow
Mold spores enter through the __________ on the surface of bread.
- Cracks
- Split
- Hole
- Inside part
Question Error
The main staling are crust staling and __________ staling.
- Drug
- Crumb
- Yeast
- Sugar
Germ is__________ (percentage) of wheat.
- 10%
- 2%
- 17%
- 6%
The lighter impurities of wheat are removed by __________.
- Blowing
- Aspirator
- Sweeping
- Frying
Flour is kneaded with __________ to form gluten.
- Sugar
- Water
- Fat
- Oil
Fresh compressed yeast has an aroma of __________.
- Cherry
- Ripe apple
- Plum
- Mango
Bakers dozen is __________ Nos.
- 12
- 13
- 14
- 24
Baking temperature of sponge cake is __________ degree Fahrenheit.
- 350
- 200
- 250
- 160
Preparations of puff pastry the ratio of flour and fat is __________.
- 2 : 1
- 1 : 1
- 1 : 3
- 3 : 1
Icing used for wedding cake is __________.
- Royal icing
- Sponge icing
- Silver icing
- Butter icing
Swiss roll is made out of __________.
- Fatty sponge
- Burned Sponge
- Fatless Sponge
- Cheese Sponge
Jam tart is made of __________.
- Sponge cake
- Shortcrust pastry
- Cheese straws
- Bread
The ratio of flour and fat in cookies is __________.
- 4 : 3
- 3 : 4
- 1 : 1
- 3 : 2
Question Error
Soft ball consistency of sugar is __________ degree Fahrenheit.
- 220
- 240
- 160
- 180
Dark coloured sugar syrup with thick consistency used for fruit cake is known as :
- Caramel
- Treacle
- Brown sugar
- Burned sugar
Fat content of margarine __________.
- 50%
- 85%
- 90%
- 36%
White solid fat obtained from pork __________.
- Cheese
- Lard
- Cassata
- Cheddar
__________ is found around the kidney of beef or lamb.
- Undercut
- Suet
- Fillet
- Tornidos
Substitute of butter containing 85% of fat is __________.
- Lard
- Suet
- Margarine
- Cream
White with 100% fat content with high melting point :
- Margarine
- Pastry Fat
- Lard
- Suet
Fat used to prepare very light cakes and sponges :
- Butter
- Cream
- Sauces
- Special cake fat
Butter contain 82% Fat __________ water 2% protein and 2% minerals.
- 10%
- 14%
- 26%
- 45%
Egg consist of 12% shell 58% __________ 30% yolk.
- Calcium
- Egg White
- Sodium
- Carbon hydrate
Eggs used for baking are shelled egg and __________.
- Coloured egg
- Frozen egg
- Artificial egg
- Poached egg
Production or incorporation of gases in a baked product is :
- Fermentation
- Leavening
- Caramelising
- Smoking
Baking powder is combination of sodium bicarbonate and __________ salt.
- Black
- White
- Acid
- Brown
Combination of fast and slow acting baking powder :
- Multiple
- Double Action
- Lard
- Suet
__________ is obtained from corn and soya bean oil.
- Margarine
- Double cream
- Cheese
- Lecithin
Cake crust too dark due to :
- Too much sugar
- Too much Butter
- High temperature
- Poor quality of flour
Question Error
Sinking of fruit in fruitcake due to :
- Too much baking powder
- Too thin Batter
- Uneven fruit size
- More fat
Ideal temperature for ice cream storage :
- −5 to −6 degree Fahrenheit
- −8 to −9 degree Fahrenheit
- −1 to −2 degree Fahrenheit
- −17 to −19 degree Fahrenheit
Personal hygiene refers good health, working habits and __________.
- Personal Grooming
- Manners
- Respect
- Performance
Fire needs the basic three things like oxygen __________ and fuel.
- Water
- Heat
- Moisture
- Wind
Cuts and burns must be covered with __________.
- Wet clothing
- Waterproof dressing
- Plastic
- Damp cloth
Care of hands comes under __________.
- Courtesy
- Personal hygiene
- Manner
- Custom
Fingernails must be kept __________.
- Untidy
- Clean
- Polished
- Not trimmed
The chill room is used for preserving __________ goods.
- Non perishable
- Perishable
- Ice creams
- Cooked foods
Hygiene is the science and practice of preserving __________.
- Habits
- Health
- Customs
- Traditions
Cereals are stored in a __________ storage place.
- Chilled
- Dry
- Warm
- Humid
Garbage must be collected in __________.
- Open basket
- Vessels
- Dustbin
- Plastic bag
Energy value of carbohydrate is __________ calorie.
- 10
- 4
- 15
- 2
Food poisoning symptoms will appear with in __________ hours of taking affected food.
- 12 hrs
- 6 hrs
- 24 hrs
- 8 hrs
Hair must be covered with __________ in the kitchen.
- Wig
- Hair cap
- Damp cloth
- Scarp
__________ should not be worn while working in the kitchen.
- Cloth
- Shoes
- Jewellery
- Mask
KOT stands for kitchen order__________.
- Token
- Ticket
- Traffic
- Telephone
Chef Patissier is __________.
- Carver
- Wine waiter
- Captain
- Pastry Chef
Croissant is a type __________ rolls.
- Lunch
- Dinner
- Breakfast
- Supper
Which state in India touches the boundaries of the largest number of other states?
- Madya Pradesh
- Uttar Pradesh
- Kerala
- Bihar
Petrology deals with __________.
- Formation of soil
- Study of rocks in the Earth’s crust
- Petroleum Market
- Study of Water
The lowest layer of the atmosphere is __________.
- Ionosphere
- Mesosphere
- Troposphere
- Stratosphere
An estuary is a __________.
- Natural harbour
- Waterfall
- Tropical storm
- Broad channel where sea and river waters mingle
The highest Mountain peak situated in India is __________.
- Godwin Austen (K2)
- Everest
- Anamudi
- Sabarimala
Indian subcontinent lies __________.
- Wholly in Southern Hemisphere
- Wholly in Northern Hemisphere
- Partly in south and partly in north
- None of these
Maximum human population of the world belongs to __________.
- Negroid
- Mangoloid
- Caucasian
- Australoid
Which of the following is regarded as perennial crop __________.
- Rice
- Wheat
- Rubber
- Sugarcane
Question Error
Name the shipyard situated on the Konkan Coast __________.
- Mazagon
- Cochin
- Kandla
- Visakapattanam
Which one of the following is not a form of precipitation __________.
- Rain
- Fog
- Snowfall
- Hail
Total number of rivers in Kerala are __________.
- 33
- 22
- 44
- 55
The longest river in Kerala is __________.
- Periyar
- Pampa
- Pennar
- Bharatapuzha
Which is an east flowing river in Kerala __________.
- Kabani
- Pampa
- Bharatapuzha
- Periyar
‘Sahodara Sangam’ was founded by __________.
- Mahatma Gandhiji
- Ayyappan
- Vivekananda
- Kelappan
The Editor of Mitavadi was __________.
- Kelappan
- Ayyappan
- C.Krishnan
- Kumaranasan
The famous temple entry proclamation (1936) was issued by __________.
- Marthanda Varma
- Sakthan tampuran
- Samootiri
- Sri Chithira Tirunal Balarama Varma
The last viceroy of India was __________.
- Mount Batten
- Warren Hasting
- Cornwallis
- Dalhousie
‘Sarvodaya Day’ is observed every year on __________.
- 5th December
- 30th January
- 2nd February
- 26th January
The 14th President of India is __________.
- Pranab Mukherjee
- Sri Venkitaraman
- Ram Nath Kovind
- Vivi Giri
The first Woman Player to cross 6000 runs in ODI Cricket World Cup is __________.
- Sunil Gavaskar
- B. Sandhya
- Roopa Rani
- Mithali Raj

2 Comments

Unknown23 June 2018 at 19:32
Longest river in Kerala is periyar
Unknown23 June 2018 at 22:06
(1)vitamin B is found in yeast food
(2) preparation of puff pastry the ratio of flour and fat is 2:1

(3) The ratio of flour and fat in cookies is 3:2

(4) sinking of fruits in fruit cake due to too thin batter